
Boenbeans 64%
A welcoming start to dark chocolate.

We make Boenbeans from cocoa beans bought directly from farmers. The journey begins with the beans, which we craft into chocolate to savour slowly.
Find your cocoa percentage
Direct relationships with farmers are part of Boenbeans’ social purpose. For us, understanding chocolate also means making room for the stories of the people who grow its cocoa.
Through the bean-to-bar process, we turn cocoa beans into chocolate. This approach lets us explore the character of the cocoa and bring it into every Boenbeans bar.
From 64% with a hint of Merapi coffee to 100% with no added sugar. The percentage is a starting point; discover the flavour story as you taste.

A welcoming start to dark chocolate.

Between cocoa’s sweetness and bitterness.

Cocoa with layers of flavour.

More intensity, more to discover.

Meet cocoa in its purest form.
Reference retail prices. Please confirm current prices and availability with our team.
Want to explore Indonesian treats through chocolate?
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